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Practical Way to Homemade Yummy Cauliflower leaves and lentil fry

Hoping to eat Cauliflower leaves and lentil fry a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Cauliflower leaves and lentil fry like a famous chef made.

Cauliflower leaves and lentil fry

We hope you got insight from reading it, now let's go back to cauliflower leaves and lentil fry recipe. You can have cauliflower leaves and lentil fry using 9 ingredients and 2 steps. Here is how you cook it.

To prepare an unforgettable Cauliflower leaves and lentil fry, here are the components needed:

  1. Get 2 cups of soft leaves, chopped finely.
  2. Provide 1/2 cup of split yellow moving dal, soaked.
  3. Provide 3 cloves of garlic, finely chopped.
  4. Take 1 of green chilli, chopped.
  5. You need 1 of medium tomato, chopped.
  6. Use 1/2 pinch of hing powder.
  7. Provide 1 tbsp of mustard oil.
  8. Provide 1/4 tsp of mustard seeds.
  9. Get as per taste of Salt.

After readying the materials, now you are ready to prepare your appetizing Cauliflower leaves and lentil fry by following the instructions below:

  1. Take the fresh chopped leaves (from my kitchen garden) soaked moving dal, chopped tomatoes and salt in a pressure cooker with some water. Cook for two whistles. Let the cooker cool down naturally..
  2. In a pan heat oil. Splutter mustard seeds. Add hing. Saute chopped garlic and green chilli for 1 minute on medium flame. Add this tadka to the cooker. Mix well and cook for 2 minutes. Serve hot with steamed rice /chapati. Thanks.

Put the lentils in a sieve and wash thoroughly under cold, running water. Wash and trim the cauliflower and divide into florets. Now add the lentils, cauliflower, green pepper and. Lentil and Cauliflower Rice Taco Filling. Your cauliflower and lentil tacos are absolutely wonderful.

Recipe : Cauliflower leaves and lentil fry

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step by step to make Cauliflower leaves and lentil fry

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