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Practical Way to Preparing Yummy Fluffy crunchy 3 time cooked potato chips cooked in duck fat

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Fluffy crunchy 3 time cooked potato chips cooked in duck fat

We hope you got insight from reading it, now let's go back to fluffy crunchy 3 time cooked potato chips cooked in duck fat recipe. To make fluffy crunchy 3 time cooked potato chips cooked in duck fat you only need 5 ingredients and 13 steps. Here is how you achieve that.

To make an extraordinary Fluffy crunchy 3 time cooked potato chips cooked in duck fat, here are the components needed:

  1. Prepare of Potaoes (don't know the name but they need to be washed).
  2. Take of Veggie stock.
  3. Take of Salt.
  4. Use of Peanut oil.
  5. Get of Duck fat.

After preparing the materials, now you are ready to prepare your appetizing Fluffy crunchy 3 time cooked potato chips cooked in duck fat by following the guidances on this section:

  1. Wash and peel potatoes then cut into chips.
  2. Rinse in cold water till water comes clear.
  3. Cover potatoes with veggie stock.
  4. First cook - Bring to boil till they're tender.. just about to fall apart.
  5. Strain and shake them around to rough them up abit.
  6. Let cool then place in freezer for an hour.
  7. Mix duck fat and peanut oil together and bring to temp 130°c..
  8. Second cook - Fry chips till they just change colour..
  9. Let cool then place back in freezer for an hour.
  10. 3rd and final cook. Heat oil to 170°c and fry till a sexy golden colour.
  11. Add salt after cooking.
  12. Enjoy???.
  13. I know it seems like hard work but it's soooo worth it 😊😊😋.

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Recipe : Fluffy crunchy 3 time cooked potato chips cooked in duck fat

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