Practical Way to Producing 5-Star Green Salad "Venice" with tuna
Hoping to dine Green Salad "Venice" with tuna a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Green Salad "Venice" with tuna like a famous chef made.
We hope you got insight from reading it, now let's go back to green salad "venice" with tuna recipe. You can cook green salad "venice" with tuna using 6 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Green Salad "Venice" with tuna, here are the materials needed:
- Provide 125 g of tuna.
- Provide 6 pieces of cherry tomatoes.
- Provide 250 g of iceberg lattuce.
- You need 8 pieces of canned olives.
- Prepare 6 pieces of quail eggs.
- Prepare of olive oil.
After preparing the components, next you are ready to make your 5-star Green Salad "Venice" with tuna by following the procedures below:
- Ingrediens.
- Mix iceberg and olives.
- Cherry tomatoes.
- Mix tomatoes and eggs.
- At the end add the tuna and olive oil. Bon appetit!.
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Recipe : Green Salad "Venice" with tuna
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step by step to make Green Salad "Venice" with tuna
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