Practical Way to Producing Perfect Lentil and Sausage Soup
Wishing to eat Lentil and Sausage Soup a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Lentil and Sausage Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to lentil and sausage soup recipe. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you achieve it.
To cook an extraordinary Lentil and Sausage Soup, here are the components required:
- Use 16 oz. of green lentils.
- Take 1 1/2 lbs of Italian sausage.
- Take 1 of medium onion, diced.
- Provide 1 of fire roasted pepper, diced.
- You need 1 of celery stalk, diced.
- Prepare 1 of carrot, grated.
- Get 1 of zucchini, quartered and sliced.
- Provide 4 of Roma tomatos, diced.
- Provide 4 c of veal (or chicken) stock.
- Use 2 cloves of garlic, pressed.
- Prepare 2 tsp of fennel seeds.
- You need 2 tsp of dried red chili, minced.
- Provide 1 tbs of dried Italian herbs.
- Get of TT salt and pepper.
- Prepare 2 tsp of olive oil.
- Get 2-4 c of water.
After preparing the materials, next you are ready to cook your appetizing Lentil and Sausage Soup by following the instructions below:
- Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds.
- Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings.
- Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes.
- Add garlic, carrot, and herbs to pot and saute 5 more minutes.
- Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil.
- After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency.
Recipe : Lentil and Sausage Soup
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Simple tips to make Lentil and Sausage Soup
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