Practical Way to Serving 5-Star Cured Mackerel Maki Sushi
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We hope you got insight from reading it, now let's go back to cured mackerel maki sushi recipe. To make cured mackerel maki sushi you need 4 ingredients and 6 steps. Here is how you do it.
To make an extraordinary Cured Mackerel Maki Sushi, here are the components needed:
- You need 1 of cut Cured mackerel.
- Get 1 of whole sheet Nori seaweed.
- Provide 2 of Green shiso leaves.
- Prepare 170 grams of Sushi rice.
After preparing the components, now you are good to prepare your 5-star Cured Mackerel Maki Sushi by following the instructions on this section:
- Even out the thickness of the mackerel by trimming the thickest parts. Slice the bottom belly section so the fillet is almost uniform in width..
- Lightly roast the nori seaweed, spread on a thin layer of sushi rice, top it with 2 shiso leaves, then the mackerel (wrap the sliced off piece around the tail end)..
- Roll it up from the end..
- Let it sit until the contents settle..
- Slice into pieces with a dampened knife..
- If you get your hands on some fresh mackerel, you can be fancy and make two types: pressed mackerel sushi and rolled sushi..
This sushi is simple to make but the double curing of the mackerel ensures that the dish is full of flavour. Great recipe for Saba Sushi (Cured and Pressed Mackerel Sushi). I love saba sushi, but it's hard to find one in stores that's made just to my taste, so I make my own. For the sugar marinating step, I've used Chef Hiromitsu Nozaki's method as reference. Adjust the time you marinate the fish in.
Recipe : Cured Mackerel Maki Sushi
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Simple tips to make Cured Mackerel Maki Sushi
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