Practical Way to Serving 5-Star Fresh Fenugreek-semolina cutlets
Wishing to dine Fresh Fenugreek-semolina cutlets a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on preparing a Fresh Fenugreek-semolina cutlets like a famous chef made.
We hope you got insight from reading it, now let's go back to fresh fenugreek-semolina cutlets recipe. To cook fresh fenugreek-semolina cutlets you only need 13 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Fresh Fenugreek-semolina cutlets, here are the ingridients required:
- Use 250 gms of green and fresh fenugreek leaves chopped.
- Get 1/2 cup of semolina.
- Use 2 tbsp of flour.
- Provide 2 tbsp of besan.
- Take as per taste of Salt.
- Provide 1 of chopped onion.
- Prepare 1 of green chopped green chilli.
- You need 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of turmeric.
- Prepare Pinch of baking soda.
- Get Pinch of asafoetida.
- Take 1inch of Chopped ginger.
- Provide as required of Oil for deep fry.
After preparing the materials, next you are ready to make your 5-star Fresh Fenugreek-semolina cutlets by following the instructions on this section:
- In mixing bowl take all ingredients with salt, spices and water. Begin to mix well to make a pakoda or cutlet batter without lump. Keep the batter cover for 5 mins..
- Now take a small piece of batter in a hand and turn oval in shape slowly slowly. Heat oil for shadow or deep frying in a kadhai, when the oil become hot add methi cutlet or pakoda batter to the hot oil. Once the cutlet are cooked lightly, turn over and cook the other side..
- Fry the fenugreek semolina cutlet till they become golden and crisp. Serve with coriander chutney or tomato ketchup..
Recipe : Fresh Fenugreek-semolina cutlets
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