Practical Way to Serving Appetizing Roasted Pumpkin seed π π±
Wishing to eat Roasted Pumpkin seed π π± a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Roasted Pumpkin seed π π± like a famous chef made.
We hope you got benefit from reading it, now let's go back to roasted pumpkin seed π π± recipe. You can have roasted pumpkin seed π π± using 3 ingredients and 2 steps. Here is how you cook it.
To cook an unforgettable Roasted Pumpkin seed π π±, here are the ingridients needed:
- Provide of Some raw pumpkin seed after scoop out the fresh.
- You need of Salt and pepper.
- You need of Drizzle of honey (optional).
After preparing the ingridients, next you are good to cook your appetizing Roasted Pumpkin seed π π± by following the procedures on this section:
- Soak pumpkin seeds in the water for 30 min. Wash and rinse a few times until you get the clean seeds. Put them on kitchen towel to dry out..
- Place them on baking tray and sprinkle some seasalt and pepper and some honey if prefer. Roasted them in oven for about 30-45 min on low heat (about 120βc).
Rinse the seeds under cold running water before drying them and baking them in the oven until they're golden brown. You can add any sort of seasonings you desire. Nutrition: Eating the whole pumpkin seed provides fiber and an excellent source of zinc from the shell and the nutrients phosphorus, potassium, magnesium. Roasted pumpkin seeds are one of fall's simplest treasures. They make for a delicious snack, add crunch to a salad, and can be used in granola.
Recipe : Roasted Pumpkin seed π π±
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