Practical Way to Serving Appetizing Lentil gravy
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We hope you got benefit from reading it, now let's go back to lentil gravy recipe. You can cook lentil gravy using 9 ingredients and 8 steps. Here is how you do it.
To make an extraordinary Lentil gravy, below are the components required:
- You need 250 g of red lentils.
- Use 250 g of green lentils.
- Get 1 tsp of masala.
- You need 2 spoons of Worcestershire sauce.
- Prepare 2 of medium onion.
- Prepare 2 of medium tomatoes.
- Take 1 cube of Beef stock.
- Use 1/2 tsp of cumin.
- Take 1/2 tsp of salt.
After readying the components, now you are good to make your tasty Lentil gravy by following the procedures below:
- Pour boiling water over red and green lentils and leave to soak overnight.
- Boil red and green lentils for 30 minutes in twice amount of water as there are lentils.
- After 20 minutes add Worcestershire sauce, masala and salt.
- Finely dice onions and fry on medium heat for a minute,.
- Add cumin, fry for another 2 minutes then add stock cube till soft.
- Switch to lower heat, add chopped tomatoes and let simmer for 2 minutes.
- Add lentils and leave to simmer on low heat for 10 minutes.
- Serve.
Also few tips on making cooking easier. Creamy, earthy, and quick to make, this lentil mushroom gravy is a great — and healthier — substitute for the common salt-riddled gravies. Then add the tamarind pulp to the gravy and the cooked dal. Put the meat pcs back into the gravy and season to taste. Heat the remaining ghee and temper with the cumin seeds, garlic, mustard.
Recipe : Lentil gravy
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Simple tips to make Lentil gravy
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