Practical Way to Serving Appetizing Boondi For Raita
Wishing to dine Boondi For Raita a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Boondi For Raita like a famous chef made.
We hope you got insight from reading it, now let's go back to boondi for raita recipe. You can cook boondi for raita using 4 ingredients and 7 steps. Here is how you cook it.
To make an extraordinary Boondi For Raita, below are the components required:
- Prepare 4-5 spoon of besan.
- Use 1-1.5 of of rice flour.
- Provide Pinch of salt.
- You need of Oil for frying.
After preparing the components, now you are ready to cook your tasty Boondi For Raita by following the procedures on this section:
- Mix besan, rice flour & salt. With help of water make.
- Heat the oil for frying..
- Now with the help of jhara (spoon with hole) pour mixture in the pan. Attaching pic for reference..
- Fry for one or two min. And take it out on kitchen napkin, to remove extra oil..
- Once boondi cools down completely then store in air tight container..
- One advice before making raita just soak boondi in water for 1-2 minutes. This is for homemade or packet boondi..
- One advice, before making raita just soak boondi in water for 1-2 min, squeeze & add into curd. This is for any type boondi (homemade or packet one).
Boondi Raita Is a drama film. Excited to share the first look of Boondi Raita. Mix besan, chili powder, and salt together in a bowl. Boondi is made from chickpea flour which is made into batter and then Boondi raita recipe is quite easy to make. Boondi can be purchased from Indian store.
Recipe : Boondi For Raita
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