Practical Way to Serving Extraordinary Penne Alfredo Pasta bèchamel sauce
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To prepare an extraordinary Penne Alfredo Pasta bèchamel sauce, below are the ingridients needed:
- Prepare 2 cup of Penne Pasta.
- You need 1/4 cup of Butter.
- Provide 1/4 cup of flour.
- Prepare 1 cup of milk.
- Take 1/2 cup of Cheese Parmesan.
- Provide to taste of Salt.
- You need 1/2 cup of saute Vegetables (Broccoli/ Capsicum/onion/peas).
- Use 1 tbsp of oregano.
- Use 1 tbsp of chilli flakes.
After readying the components, now you are good to make your appetizing Penne Alfredo Pasta bèchamel sauce by following the procedures below:
- Take a pot of water to Boil the Penne Paste..
- For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pastaMix in the flour to make a roux. Gradually add milk and allow thickening over low heat. Remove from heat and whisk in Parmesan cheese and bèchamel sauce is ready..
- Boil the Pasta until al dente and drain. Add boiled cooked Pasta and the sauted veggies to the pan containing sauce and fold to coat the Pasta. Season with salt, oregano, red chilli flakes, Black pepper powder, as needed and serve hot ❣yummilious 😋 Tasty Penne Alfredo Pasta..
Recipe : Penne Alfredo Pasta bèchamel sauce
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