Practical Way to Serving Extraordinary Roman-Style Anise Bread
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We hope you got benefit from reading it, now let's go back to roman-style anise bread recipe. You can have roman-style anise bread using 8 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Roman-Style Anise Bread, below are the ingridients needed:
- Use 250 grams of Strong bread flour.
- You need 150 ml of Lukewarm water.
- Use 15 grams of / 7 grams Fresh yeast / dry yeast.
- Prepare 1 tsp of Salt (gourmet salt).
- Use 1 tsp of Anise seeds.
- You need 3 of Bay leaf.
- Provide 1 tbsp of Olive oil.
- Get 1 dash of Flour (for dusting).
After readying the materials, next you are ready to cook your 5-star Roman-Style Anise Bread by following the guidances below:
- Combine all the ingredients except for the bay leaves, and knead well. When the dough becomes smooth, cover it with a damp towel and let it rise for 30 minutes. If using a loaf pan, place the bay leaves at the bottom..
- Once the dough rises, punch it down, and put it in the loaf pan, or form it into any desired shape. Let it sit for about 15 minutes, then preheat the oven to 400F/200C..
- Dust flour on top and bake in the oven for 20 minutes. Remove from the mold, and cool..
- The bay leaf is bitter, so remove it before serving..
Great grilled pizza begins with a great pizza dough such as this simple-to-follow recipe for no knead Roman-style pizza dough. It can be used for thin crust or thick crust, and even for focaccia. When followed precisely, the recipe's end result is a crispy. Find Anise ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Spatchcocked Turkey with Anise and Orange.
Recipe : Roman-Style Anise Bread
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