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Practical Way to Serving Tasty Spicy Pickled Cauliflower

Hoping to eat Spicy Pickled Cauliflower a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Spicy Pickled Cauliflower like a famous chef made.

Spicy Pickled Cauliflower

We hope you got insight from reading it, now let's go back to spicy pickled cauliflower recipe. You can have spicy pickled cauliflower using 10 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Spicy Pickled Cauliflower, here are the components needed:

  1. You need 1 of small head cauliflower, chopped into small florets.
  2. Provide 1-2 of medium habanero peppers, minced (seeds intact).
  3. Take 1/2 of small jalapeño, sliced (seeds intact).
  4. You need 3 cloves of garlic, sliced.
  5. You need 3-4 Tbsp of lime juice, plus more to taste.
  6. Take of Brine.
  7. You need 1 1/2 cups of distilled white vinegar, plus more as needed.
  8. Use 1/2 cup of apple cider vinegar.
  9. Provide 2-3 Tbsp of organic cane sugar (or sub honey, stevia, or maple syrup to taste).
  10. You need 1 1/2 tsp of sea salt, plus more to taste.

After preparing the materials, next you are good to cook your tasty Spicy Pickled Cauliflower by following the instructions on this section:

  1. Add cauliflower florets to a large mason jar or glass container (using as many as needed), along with habanero peppers, jalapeño pepper, garlic, and lime juice. Set aside..
  2. To a small saucepan add distilled white vinegar, apple cider vinegar, sugar, and salt. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar..
  3. Taste and adjust flavor as needed, adding more salt or sugar to taste..
  4. Pour the hot brine over the cauliflower until your glass container(s) are full. Ensure the cauliflower is fully submerged. If needed, add more vinegar or a little water to cover..
  5. Seal well and shake to combine. Then refrigerate for at least 1 hour. The flavors will deepen and intensify the longer it marinates. Best flavor is achieved after 24 hours..

Recipe : Spicy Pickled Cauliflower

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