Practical Way to Serving Yummy Curd vada (dahi vada)
Wishing to dine Curd vada (dahi vada) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Curd vada (dahi vada) like a famous chef made.
We hope you got insight from reading it, now let's go back to curd vada (dahi vada) recipe. You can cook curd vada (dahi vada) using 9 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Curd vada (dahi vada), here are the ingridients needed:
- Prepare 150 gms of gram flour.
- Get 1 tsp of Red chilli powder.
- Get of Salt.
- Take 1/2 tsp of Garlic ginger paste.
- You need 1 pinch of Soda.
- Provide 1 cup of Curd.
- Take 1 tsp of Cumin seeds.
- Get leaves of Curry.
- Use of Dry red chillies 3_4.
After readying the components, next you are good to make your 5-star Curd vada (dahi vada) by following the instructions on this section:
- Take a gram flour in a bowl add garlic ginger paste,red chilli powder,salt,turmeric and soda and add little water to make a paste. Dont make paste too thick..
- Then take a pan add oil and make vadas one by one.then keep it aside..
- Take another pan add oil add cumin seeds,curry leaves and dry chillies.keep aside..
- Take a large bowl add curd salt and garlic ginger paste in it then whisk it add little water in it. Then add all vadas in it. Then add curry leaves oil into it..
Deep fried vadas dipped in fresh curd tempered with spices is just so chilling! For each and every vada wet your hands with water, so that you can shape it and easily slide the vada into oil. You can even add chopped ginger for more flavor. Some even add hing and chopped coconut bits. Keep the prepared curd in between the consistency of idli and dosa batter.
Recipe : Curd vada (dahi vada)
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step by step to make Curd vada (dahi vada)
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