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Recommendation to Homemade 5-Star Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF

Wishing to eat Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF like a famous chef made.

Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys spooky stuffed halloween peppers, gf df ef sf nf recipe. To cook vickys spooky stuffed halloween peppers, gf df ef sf nf you only need 10 ingredients and 8 steps. Here is how you do that.

To cook an extraordinary Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF, below are the materials needed:

  1. Get 4 of yellow bell peppers.
  2. Take 180 grams of dry quinoa.
  3. Take 150 grams of chopped onion.
  4. Get 100 grams of chopped mushroom.
  5. Use 2 clove of minced garlic.
  6. Get 2 tbsp of chopped parsley.
  7. Get 2 tbsp of olive oil.
  8. Get 4 tbsp of nutritional yeast flakes.
  9. Use 480 ml of vegetable stock.
  10. Get of salt & pepper.

After preparing the components, now you are good to prepare your appetizing Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF by following the instructions on this section:

  1. Preheat the oven to gas 4 / 180C / 350°F.
  2. Cut a neat lid off the peppers and carefully deseed keeping the peppers whole, then carve a pumpkin face out.
  3. Brush the inside with oil, sprinkle with salt & pepper and bake for 25 - 30 minutes.
  4. Meanwhile, fry off the onion until almost translucent before adding the mushrooms and cooking a further 2 minutes.
  5. Stir in the garlic, then add the parsley, quinoa and stock, seasoning to taste.
  6. Reduce heat and simmer gently until quinoa is light and fluffy.
  7. When the peppers are ready, stuff them with the quinoa and put their lids back on.
  8. You can use small squash for this too. Bake at gas 5 / 190C / 375°F for an hour for them.

Recipe : Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF

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