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Recommendation to Homemade 5-Star Crispy spicy macaroni

Wishing to eat Crispy spicy macaroni a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Crispy spicy macaroni like a famous chef made.

Crispy spicy macaroni

We hope you got benefit from reading it, now let's go back to crispy spicy macaroni recipe. To make crispy spicy macaroni you only need 17 ingredients and 10 steps. Here is how you achieve it.

To prepare an unforgettable Crispy spicy macaroni, here are the components required:

  1. Get of To boil macroni.
  2. Get 1 cup of macroni.
  3. Take 1 ltr of water.
  4. Use 1 tbsp of oil.
  5. You need 1/2 tsp of oil.
  6. Take of To coat the macroni.
  7. Prepare 1-1 1/2 tbsp of corn flour.
  8. Use 1-1 1/2 tbsp of plain flour/ maida.
  9. Use of For the masala.
  10. Take ½ tsp of salt.
  11. You need 1/2 tsp of jeera/ cumin seeds powder (roasted).
  12. You need 1 sachet of maggi masala magic.
  13. Get 1/2 tsp of Amchur powder (mango powder).
  14. Use 1/2 tsp of black salt.
  15. Prepare 1/2 tsp of red chilli powder.
  16. Use 1 tsp of mint powder.
  17. Prepare as required of Oil for frying.

After readying the materials, next you are ready to prepare your appetizing Crispy spicy macaroni by following the guidances below:

  1. Add water to a kadhai, then add in the salt and oil. Keep the heat on high, cover with a lid, and let the water come to a boil..
  2. Add the macaroni and stir a few times. Cook for 5-6 minutes or until the macaroni is about 80% cooked..
  3. Take it off the heat and strain out the water. Allow the macaroni to cool under running tap water..
  4. Let the macaroni remain in the sieve until all the water has drained out and it just remains a bit wet..
  5. Transfer the macaroni to a large bowl and add all-purpose flour, corn flour Stir until well coated. In case the macaroni is a bit wet and sticky, spread it out on a tray and dry it under a fan for about 15 minutes..
  6. While the macaroni is drying, add oil to a wok and turn on the heat. When the oil is hot, turn the heat to medium-high, then add some of the coated macaroni..
  7. Fry for about 1 minute undisturbed, then stir it and fry until crisp and golden..
  8. Fry the rest of the macaroni similarly..
  9. To the fried macaroni add the salt, roasted jeera powder, amchur powder, kala namak, red chilli powder, and pudina powder, maggi masala magic ½ pouch, Stir until the spices coat the macaroni..
  10. Crispy macaroni kurkure is ready to serve..

Macaroni ini bumbu ny alami.bukan bumbu bubuk jadi. Complete the Macaroni Grill experience with a slice of lemon passion cake. For a live demonstration of this recipe, check out this video. For this spicy macaroni and cheese, red pepper flakes, hot sauce, cayenne pepper, and jalepeño peppers are added to a rich, Gruyere This spicy macaroni and cheese is creamy, rich, and spicy. Spicy and Tangy Macaroni is a delicious snack dish.

Recipe : Crispy spicy macaroni

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Although created from limited ingridients, but the perfect taste of the Crispy spicy macaroni you will make using this recipe is a guarantee. Limited components is one of the reason which causes many people predfer not to cook. So, if you want your family to be able to serve delicious dish with limited ingridients, share this page so that they will be able to get this helpful recipe.

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