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Recommendation to Preparing Extraordinary Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice

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Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice

We hope you got insight from reading it, now let's go back to punjabi thali / choley puri, boondi raita, beetroot raita, rice recipe. You can have punjabi thali / choley puri, boondi raita, beetroot raita, rice using 54 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice, here are the components required:

  1. Get of (Ingredients for Choley):-.
  2. Get 1 cup of chickpeas (choley) soaked overnight, boiled.
  3. Use 2 tbsp of oil.
  4. Take 1 of bay leaf.
  5. Prepare 1 of cinnamon stick.
  6. Get 2 of black cardamoms.
  7. Use 1/4 tsp of cumin seeds.
  8. You need 1 of large onion paste.
  9. Take 2 tsp of ginger+ garlic paste.
  10. Use 2 of large Tomato paste.
  11. You need 1/2 tsp of Red chili powder.
  12. Take 1 tsp of chana masala powder.
  13. Take 1/2 tsp of coriender powder.
  14. Get 1/2 tsp of turmeric powder.
  15. Take 1/2 tsp of garam masala.
  16. Get 1/2 tsp of aamchur powder.
  17. Use 1 tbsp of coriender leaves.
  18. Take to taste of Salt.
  19. Take of Water.
  20. Take of (Ingredients for Rice):-.
  21. You need 1 cup of rice soaked, rinsed.
  22. Provide 1 Pinch of salt.
  23. Provide 2 cup of water.
  24. Get of (Ingredients for boondi Raita):-.
  25. Use 1 cup of curd, whisk.
  26. Get 1/4 tsp of cumin powder.
  27. Provide 1/4 tsp of Red chili powder.
  28. Take to taste of Salt.
  29. Provide 1 pinch of chaat masala.
  30. Prepare 1/4 cup of boondi.
  31. Prepare leaves of Few coriender.
  32. Use of (Ingredients for Beetroot Raita):-.
  33. You need 1 cup of curd.
  34. Get 1/4 cup of boondi.
  35. You need 1 of small beetroot, grated.
  36. Take 1/2 tsp of cumin powder.
  37. Get 1/4 tsp of Red chili powder.
  38. Get to taste of Salt.
  39. Use 1 pinch of chaat masala.
  40. You need of (Ingredients for Coriender Chutney):-.
  41. Prepare Handful of coriender leaves.
  42. Provide 1 of small onion.
  43. Take 1 of tomato.
  44. Use 3 of green chili.
  45. Prepare to taste of Salt.
  46. You need 1 tsp of lemon juice.
  47. Take of (Ingredients for Puri):-.
  48. Provide 2 cup of wheat flour.
  49. Take 1/2 tsp of carom seeds.
  50. Prepare 1 pinch of turmeric powder.
  51. You need 1/2 tsp of Salt.
  52. Provide 1 tbsp of Oil.
  53. Prepare of Water for dough.
  54. Get of Oil for frying puri.

After preparing the components, now you are ready to prepare your tasty Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice by following the instructions on this section:

  1. (Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown..
  2. Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself sprinkle Coriander leaves. Ready.
  3. (Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, pinch of turmeric powder combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready.
  4. (Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve..
  5. (Boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready..
  6. (Beetroot Raita):- Take a blender add 1/2 cup grated beetroot add little water blend till smooth. Take a bowl add curd and beetroot mixture whisk well. Add salt, black pepper powder, chaat masala, boondi mix well. Ready..
  7. (Coriander Chutney):- Take a blender add all ingredients blend till smooth. Ready.

Butter chicken, dal makhni, raita, rice, naan, and pickles with green chilies. Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is Boondi are crisp fried tiny balls made using chickpea flour or besan. These can be made at home or use store bought.

Recipe : Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice

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