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Recommendation to Producing 5-Star Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF

Hoping to dine Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF like a famous chef made.

Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys homemade pulled pork burgers, gf df ef sf nf recipe. To make vickys homemade pulled pork burgers, gf df ef sf nf you only need 19 ingredients and 11 steps. Here is how you achieve that.

To cook an extraordinary Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF, below are the ingridients required:

  1. Provide of Burger Patties.
  2. Provide 650 grams of minced pork.
  3. You need 120 grams of dry, pre-cooked pulled pork, see my recipe link below.
  4. Take 1 of large onion, chopped.
  5. Prepare 1 1/2 tbsp of dry barbecue seasoning from recipe below.
  6. Get 60 ml of barbecue sauce, your own favourite or from my recipe below.
  7. Prepare 1 tsp of worcestershire sauce, gluten-free recipe attached below.
  8. Provide of Dry Barbeque Seasoning Mix.
  9. Get 1 1/2 tbsp of smoked paprika.
  10. You need 1 tbsp of garlic powder.
  11. You need 1 tbsp of oregano.
  12. You need 1/2 tbsp of ground black pepper.
  13. Prepare 1/2 tbsp of onion powder.
  14. You need 1 tsp of low-sodium salt.
  15. Take 3/4 tsp of cayenne pepper.
  16. Take of Simple Barbeque Sauce.
  17. Provide 160 ml of tomato ketchup.
  18. Take 80 ml of apple cider vinegar.
  19. Get 120 grams of brown sugar.

After preparing the materials, now you are ready to prepare your tasty Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF by following the guidances on this section:

  1. Make sure you drain your pulled pork so it's not soaking in juices. I leave it overnight in a lidded dish in the fridge to dry it out a little, or your patties won't bind well https://cookpad.com/us/recipes/343259-vickys-slow-cooker-bbq-pulled-pork.
  2. Mix the dry barbeque seasoning together. You'll have some leftover for another day, store in an old seasoning jar or small lidded container.
  3. In another bowl, stir together the barbeque sauce ingredients. You'll have some leftover to top the finished burgers with.
  4. Combine the minced pork, pulled pork, 1 & 1/2 tablespoons of the seasoning mix and the chopped onion in a large bowl.
  5. Add the barbeque sauce amount in the ingredient list and the worcestershire sauce and knead in to bind the mixture https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
  6. Form a small meatball sized patty with some of the mixture. This is your taste tester! Grill it until cooked through and use it to adjust the seasonings. You may want to add another teaspoon of the seasoning blend, or add extra cayenne.
  7. Split the rest of the mixture into 8 equal balls. Form them into burger patties. I use my trusty burger press so they're all even.
  8. At this point you can separate them with parchment discs and freeze them in ziplock bags if you like. Defrost before grilling and preheat the grill / broiler to medium.
  9. Grill / broil the patties under a medium heat for 20 minutes, turning regularly until cooked through.
  10. Drain on kitchen paper then build your burger. I like to use a plain slightly toasted bun then just top them with extra barbeque sauce and coleslaw, served on the side my sweetcorn relish, potato wedges, baked beans and a garden salad https://cookpad.com/us/recipes/339728-vickys-garlic-and-sesame-potato-wedges https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free.
  11. Great if you enjoy both pulled pork and burgers and can't decide which to have!.

Recipe : Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF

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Simple tips to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF

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