Recommendation to Serving Appetizing Pesto courgetti salad with feta and almonds
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To make an extraordinary Pesto courgetti salad with feta and almonds, below are the ingridients needed:
- You need 3 of medium-sized courgettes, made into strips with a veg peeler, julienne or spiralizer, leave the soft core of the courgette.
- Provide 1 handful of cherry tomatoes, halved if large.
- Take 3 tbsp of high-quality pesto.
- You need 100 g of sheep’s cheese or feta.
- Provide 1 handful of chopped parsley.
- Take 1 handful of almonds, roughly chopped (or walnuts would work too).
- Prepare Squeeze of lemon or tsp of white wine vinegar.
After readying the materials, now you are good to cook your appetizing Pesto courgetti salad with feta and almonds by following the guidances below:
- Take your courgettes and make the courgetti using whichever tool you have. If you don’t have one, just use a veg peeler to make long ribbons..
- Add the courgettes to a bowl, along with the parsley and tomatoes. Then add the pesto and stir through so they are all coated..
- Season with salt, pepper and add the lemon or vinegar. Stir again and taste for the seasoning. You won't need too much salt as the pesto is seasoned and using sheeps cheese it can be salty..
- Place the salad on a serving plate and sprinkle over the nuts and cheese..
Arrange with the rocket on a large platter. Scatter over the feta and mint leaves, and drizzle on your favourite dressing. Grind the almonds, Parmesan, garlic and red peper flakes in a food processor until they are finely chopped. Add the lemon juice, salt and olive oil and pulse the Pour the dressing in the bottom of a large salad bowl, and let it roll up and around the sides. Easy Classic Italian Pasta SaladPretty My Party.
Recipe : Pesto courgetti salad with feta and almonds
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