Recommendation to Serving Extraordinary Tres leche (milk cake)
Hoping to eat Tres leche (milk cake) a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Tres leche (milk cake) like a famous chef made.
We hope you got benefit from reading it, now let's go back to tres leche (milk cake) recipe. You can have tres leche (milk cake) using 8 ingredients and 2 steps. Here is how you do that.
To cook an unforgettable Tres leche (milk cake), below are the materials needed:
- Use 5 of eggs.
- Get 1 of and 1/2 cup flour.
- Prepare 1 cup of sugar.
- Get 1 of teaspn b/p.
- You need 1 tbspn of vanilla flavor.
- Get 2 cups of milk.
- Use Half of cup condensed milk.
- Use of I tin evaporated milk (peak milk).
After readying the ingridients, next you are ready to prepare your appetizing Tres leche (milk cake) by following the guidances below:
- In In a bowl mix flour and baking/p, in another bowl mix sugar and butter, add in eggs and mix, add the flour 2teaspoons at a time, add vanilla flavor, grease ur pan with butter, dust with flour and pour the batter put in a preheated oven on low heat, after bake mix peak milk, 2 cups milk, half cup condensed milk, use fork to pinch the whole cake with a fork and let it cool completely, pour ur milk mixture and serve👌🏽.
- Then u can decorate with whipped cream.
This rich Latin American butter cake gets its moist texture from soaking in milk. Serve it chilled and with whipped cream, melted chocolate, or dulce de leche. Tres Leches Cake translated literally means "three milks" because the cake itself is soaked with three types of milk: Condensed milk, evaporated milk and heavy whipping cream (some people prefer to use whole milk here, coconut milk or even half and half). There are many theories on the origin of tres leches cake; whatever it might be the fact is that it has become part of our vernacular cuisine and one of everybody's favorites. This classic Tres Leches Cake from scratch will blow your mind!
Recipe : Tres leche (milk cake)
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