Recommendation to Serving Perfect Olive Tapenade
Wishing to eat Olive Tapenade a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Olive Tapenade like a famous chef made.
We hope you got insight from reading it, now let's go back to olive tapenade recipe. You can have olive tapenade using 7 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Olive Tapenade, here are the ingridients needed:
- Take 1 cup of olives.
- Use 1 clove of garlic.
- Take 1 tablespoon of capers.
- Use 3 teaspoons of lemon juice.
- Provide 4 tablespoons of olive oil.
- Provide 1 teaspoon of black pepper.
- Take 1 cup of fresh flat leaf parsley.
After readying the materials, next you are good to cook your appetizing Olive Tapenade by following the guidances on this section:
- Drain and pit the olives. Preferably kalamata olives..
- Combine all the ingredients in a food processor and mix until smooth..
- Note: Add less olive oil and blend sorter time for a more chunkier consistency..
- Note: Replace the capers with sardines or anchovies for a traditional olive tapenade..
This Olive Tapenade combines the briny umami of green and Kalamata olives with a punchy hit of citrus, garlic, and red pepper that seems to go well with just about everything it's paired with. A tapenade is a spread usually made from crushed olives and capers. Tapenade comes from Provence in France and is a condiment made from capers, anchovies, ripe olives, olive oil, lemon juice and seasonings. This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment!
Recipe : Olive Tapenade
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Simple tips to make Olive Tapenade
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