Reference to Cooking Extraordinary Olive and Feta Pinwheels
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To cook an unforgettable Olive and Feta Pinwheels, here are the ingridients required:
- Get 20 g of parmesan.
- You need 45 g of black olives.
- Take 45 g of feta cheese.
- You need 30 g of pinenuts.
- You need 1 sheet of defrosted puff pastry.
- Use 20 ml of milk (to brush).
- Prepare of sesame seeds or poppy seeds (for sprinkling).
After readying the materials, next you are good to prepare your appetizing Olive and Feta Pinwheels by following the procedures below:
- Preheat oven to 200 degrees celcius..
- Line a baking tray with baking paper and set aside.
- Place the parmesan cheese into the TM bowl. Grate on Speed 8 for 10 seconds..
- Set aside in a separate bowl..
- Add the olives, feta and pine nuts to the TM bowl. Mix on Speed 5 for 10 seconds then scrape down the sides of the bowl..
- .Repeat until well combined (the pine nuts don’t need to be fully chopped).
- Spread the olive mixture evenly over the defrosted puff pastry sheet..
- Cut into 2 cm thick slices and lay cut side up on the prepared baking tray..
- Lightly brush with milk and sprinkle over seeds..
- Bake for 10-15 minutes or until lightly golden and crispy.Serve hot or cold..
Serve hot with appetizer plates and cocktail picks. Cranberry Feta Pinwheels: a sweet and salty combo that's perfect for a Christmas appetizer. These Cranberry and Feta Pinwheels are delightful. You definitely have to like feta. They are perfect for a quick and easy How To Make Spinach Feta Pinwheels.
Recipe : Olive and Feta Pinwheels
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step by step to make Olive and Feta Pinwheels
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