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Reference to Cooking Perfect Indian Red lentil soup with Garam Masala

Hoping to eat Indian Red lentil soup with Garam Masala a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Indian Red lentil soup with Garam Masala like a famous chef made.

Indian Red lentil soup with Garam Masala

We hope you got benefit from reading it, now let's go back to indian red lentil soup with garam masala recipe. To cook indian red lentil soup with garam masala you need 13 ingredients and 10 steps. Here is how you do that.

To prepare an unforgettable Indian Red lentil soup with Garam Masala, below are the materials required:

  1. Provide 150 grams of dried red lentils (cooking time about 20min).
  2. Provide 750 ml of chicken stock.
  3. Use 1 teaspoon of cumin.
  4. Prepare 1 of onion.
  5. Get 2 cloves of garlic.
  6. You need 400 grams of ripe tomatoes (can).
  7. You need 1/4 bunch of or fresh parsley.
  8. Prepare 1-2 centimeter of fresh ginger root.
  9. You need 100-150 milliliter of coconut milk.
  10. Get 1 teaspoon of garam masala indian spicemix (see also my recipe).
  11. Get of some fresh ground pepper and sea salt.
  12. Get of optional:.
  13. Prepare 1 of small red chili pepper if you like it more hot.

After preparing the materials, now you are good to cook your 5-star Indian Red lentil soup with Garam Masala by following the procedures on this section:

  1. Wash the red lentils and put aside.
  2. Peel the onion and garlic, chop fine and put aside.
  3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside.
  4. Peel the skin from the ginger root, grate it and put aside.
  5. Cut the peeled tomatoes into cubes and put aside with juice.
  6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy.
  7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours.
  8. Add the tomatoes, chicken stock and red lentils and bring to boil.
  9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute.
  10. Add pepper and salt to taste and garnish with some parsley.

Recipe : Indian Red lentil soup with Garam Masala

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