Reference to Cooking Tasty Cream of Tomato soup with Meatballs

Hoping to eat Cream of Tomato soup with Meatballs a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Cream of Tomato soup with Meatballs like a famous chef made.

We hope you got benefit from reading it, now let's go back to cream of tomato soup with meatballs recipe. To cook cream of tomato soup with meatballs you need 13 ingredients and 4 steps. Here is how you do that.

To prepare an unforgettable Cream of Tomato soup with Meatballs, here are the materials needed:

1. Prepare 600 ml of store-bought soup of your choice(I used cream of tomato).
2. You need 12 of Beef and pork meatballs.
3. Provide 1/2 cup of broccoli, chopped.
4. Prepare 1/2 cup of cauliflower, chopped.
5. Get 1/2 Punnet of portobello mushrooms.
6. Prepare 2 of garlic cloves, chopped finely.
7. You need 4 of fresh sage leaves.
8. Use 2 tablespoons of extra virgin olive oil.
9. Provide 1 pinch of paprika.
10. Get to taste of Salt and pepper.
11. Get 1 of leek, washed and chopped finely.
12. Use 1 tin of cannellini beans, drained from brine.
13. Use 1 cup of liquid chicken stock.

After preparing the components, next you are ready to cook your tasty Cream of Tomato soup with Meatballs by following the procedures on this section:

1. Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown..
2. In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir..
3. Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper..
4. Serve with a slice of toast with melted cheese on the side..

I loved the flavor but with cooking the meatbals in the soup the sauce was insanely greasy! This tomato meatball soup is a classic Belgian soup. It's a very popular dish in Flanders. You can also find it under the name of 'tomatensoep met ballekes'. Lots of people tend to add some flour to this soup right in the end because that thickens it nicely.

Recipe : Cream of Tomato soup with Meatballs

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Simple tips to make Cream of Tomato soup with Meatballs

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