Reference to Homemade 5-Star Chips and grilled liver sauceš„
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To prepare an extraordinary Chips and grilled liver sauceš„, below are the ingridients required:
- Provide of Fresh liver.
- Use 1 of onion.
- Provide 4 of scotch bonnets.
- Prepare of Garlic.
- Use of Vegetable oil.
- Provide of Seasoning cubes,curry,salt.
- You need of Irish potatoes.
After preparing the components, next you are ready to prepare your appetizing Chips and grilled liver sauceš„ by following the instructions on this section:
- Chop onions, grind scotch bonnets with the garlic and set aside.
- Slice the liver into flat pieces,wash allow the water to drain for some mins.
- Marinate the liver sauce with scotch bonnets and garlic paste, oil,together with the seasoning and spices, cover and set aside for hours or can be kept overnight.
- Add oil onto a pan and grill the marinated liver by covering the pan with foil paper,when softened lower the heat.
- Slice the Irish potatoes into flat circles and fry till golden brown and crispy.
- Serve the hot liver sauce together with the chips and enjoyš„š„.
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Heat a griddle pan until very hot, add the liver and cook for one minute on each side until browned but pink inside still. Cook the black pudding on the griddle at the same time. Serve the liver with the onions, and kidney sauce spooned. View top rated Liver sauce recipes with ratings and reviews. Boiled Cod With Liver Sauce, Spaghetti With Chicken Liver Sauce, Chicken Liver Sauce ( Salsa Di Fegatini), etc.
Recipe : Chips and grilled liver sauceš„
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