Reference to Homemade Perfect White Chocolate Macadamia Nut Cookies
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To prepare an extraordinary White Chocolate Macadamia Nut Cookies, here are the components needed:
- Take 1 Cup of butter.
- Use 1 Cup of sugar.
- Get 2 of eggs.
- Use 1 Teaspoon of vanilla extract.
- Prepare 2.5 Cups of all-purpose flour.
- Use 1 Teaspoon of baking soda.
- Take 1/2 Teaspoon of salt.
- Get 1 Cup of macadamia nuts , chopped.
- Use 1 Cup of chocolate white chips.
After readying the materials, next you are ready to make your appetizing White Chocolate Macadamia Nut Cookies by following the procedures below:
- Preheat an oven to 350F..
- In a large bowl, cream together butter and sugar. Add eggs one by one, mixing to incorporate, and mix in the vanilla extract..
- In a separate bowl, sift together all-purpose flour, baking soda, and salt. Add this mixture to the large bowl and mix to incorporate..
- Add macadamia nuts and white chocolate chips, and drop onto parchment paper. Bake in preheated oven for 15 minutes..
These White Chocolate Macadamia Nut Cookies have soft and chewy centers with lightly crisp edges! They use an extra egg yolk for chewiness and are loaded with white chocolate chips and macadamia nuts for the ultimate cookie! These soft, tender white chocolate macadamia nut cookies are loaded with vanilla flavor, thanks to white chocolate melted directly into the dough. They're chock-full of dry-roasted macadamia nuts and chunks of real white chocolate, for a nutty vanilla cookie that's more than meets the eye. One such example is the white chocolate macadamia nut cookie.
Recipe : White Chocolate Macadamia Nut Cookies
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Simple tips to make White Chocolate Macadamia Nut Cookies
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