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Reference to Preparing 5-Star Lemon Pickle/Naranga Achar

Hoping to dine Lemon Pickle/Naranga Achar a best restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful procedures on producing a Lemon Pickle/Naranga Achar like a famous chef made.

Lemon Pickle/Naranga Achar

We hope you got insight from reading it, now let's go back to lemon pickle/naranga achar recipe. To make lemon pickle/naranga achar you only need 11 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Lemon Pickle/Naranga Achar, below are the materials needed:

  1. Provide 4 of Lime.
  2. Get 3 of Green chilli (cut into round pieces).
  3. Get 1/4 cup of Jaggery (grated).
  4. Use 1 1/2 tbsps of chilly Kahsmiri powder.
  5. Provide 1/2 tsp of Asafoetida powdered.
  6. Get 1/2 tsp of Fenugreek powdered.
  7. Take of Tamarind (gooseberry medium size).
  8. Provide 1 tsp of Mustard seed.
  9. Provide 4 of chilly Dry red.
  10. Prepare 1/4 cup of Gingely oil.
  11. You need of Salt.

After readying the ingridients, now you are good to make your 5-star Lemon Pickle/Naranga Achar by following the instructions on this section:

  1. Wash lemon and grate the outer skin. Cut into small pieces. Heat half portion of oil in a pan. Sauté lemon with green chilly on medium flame for 5 minutes..
  2. In another pan. Boil tamarind(soak tamarind in1 1/2 cup of warm water).Once it starts to boil, add red chilly powder,jaggery,asafetida powder,fenugreek powder and salt. stir well and once it starts to thicken add lime pieces to it and mix well. Let it cook for 2-3 minutes..
  3. Remove from fire..
  4. Heat the remaining oil in a pan. splutter mustard seeds,dry red chilly. Add the seasonings to the pickle mix..
  5. Once it is cooled completely, you can transfer into a glass jar..
  6. Refrigerate after one day..
  7. Serve with rice or porridge..

Kerala lemon pickle; summer is setting in slowly and its pickle time again. I love making pickles and lemon pickle tops the most made pickle in my Naranga achar is easy and quick to make. I do not make large quantities. Ever worried on how to prepare lemon pickles (naranga achar / cheru naranga achar) with out the bitter taste? Then your search ends here 🙂.

Recipe : Lemon Pickle/Naranga Achar

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