Reference to Preparing Appetizing Cinnamon (Cinnabon) Cake
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We hope you got insight from reading it, now let's go back to cinnamon (cinnabon) cake recipe. You can have cinnamon (cinnabon) cake using 17 ingredients and 7 steps. Here is how you do that.
To cook an unforgettable Cinnamon (Cinnabon) Cake, below are the ingridients needed:
- Take 3 cup of Flour.
- Take 1 cup of White sugar.
- Get 4 tsp of Baking powder.
- Use 1 cup of Evaporated milk.
- Provide 1/2 cup of Water.
- You need 2 of Extra large eggs.
- Prepare 2 tsp of Vanilla essence.
- Use 1 cup of Butter.
- Provide of cinnamon topping.
- Use 1/2 cup of Soft butter.
- Provide 1/2 cup of Brown sugar.
- You need 2 tsp of Cinnamon.
- Take 1 tbsp of Flour.
- Prepare of glaze.
- Take 1 1/2 cup of Icing sugar.
- You need 1 tsp of Vanilla essence.
- You need of Fresh cream.
After preparing the ingridients, now you are good to prepare your appetizing Cinnamon (Cinnabon) Cake by following the guidances on this section:
- Preheat oven to 180 Celsius. For the cake sift the dry ingredients together. In a separate bowl beat the wet ingredients. Melt the butter and add it to the dry ingredients along with the wet ingredients. Mix well with a spoon. Pour into large prepared bowl. Set aside while you mix the topping.
- For the topping beat the butter, cinnamon, sugar, and vanilla well in processor or with electric beater. Add flour..
- Drop spoonfuls into batter and then using a knife drag it through..
- Bake at 180 for about 45 minutes. Test with cake tester.
- Allow to cool slightly.
- Mix the glaze using just enough cream to a thick pourable glaze. Dibble over the cake. Set aside for a few minutes to set. Can be served warm or cold..
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Recipe : Cinnamon (Cinnabon) Cake
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