Reference to Preparing Extraordinary Carrot Soup w/ Coconut and Lemongrass
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To cook an unforgettable Carrot Soup w/ Coconut and Lemongrass, below are the components required:
- Take 2 tbsp of sunflower oil.
- Take 1 of onion, chopped.
- You need 1 of lemongrass stalk, trimmed and tough outer layer discarded.
- Provide 2 clove of garlic, chopped.
- Get 2 tsp of finely grated ginger.
- Get 1 tbsp of red thai curry paste.
- Prepare 1 lb of carrots, sliced.
- You need 1 quart of hot vegetable stock.
- Take 3 of kaffir lime leaves.
- Provide 1 of fresh ground black pepper.
- You need 6 oz of coconut milk.
- Take 1 of lime.
After preparing the materials, now you are ready to prepare your 5-star Carrot Soup w/ Coconut and Lemongrass by following the guidances below:
- In large saucepan heat oil and add onion. Cook for 3-4 mins until soft..
- Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time..
- Add carrots and cook for 2 mins..
- Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender..
- Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor..
- Garnish with black pepper and serve with a lime wedge..
Recipe : Carrot Soup w/ Coconut and Lemongrass
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