Reference to Preparing Extraordinary Adana kebab
Wishing to eat Adana kebab a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Adana kebab like a famous chef made.
We hope you got insight from reading it, now let's go back to adana kebab recipe. To cook adana kebab you need 10 ingredients and 1 steps. Here is how you cook it.
To make an unforgettable Adana kebab, below are the components required:
- Prepare 500 g of Lamb Mince.
- Get 1 of small onion.
- Prepare 1/2 cup of mint chop in food processor.
- Provide 2 tsp of garlic paste.
- Get 2 tsp of cumin.
- Prepare 2 tsp of Sumac or lemon pepper - lemon rind.
- Get 1-2 tsp of salt.
- Prepare 1/4 tsp of milled pepper.
- Take 1/4 tsp of chilli powder to taste.
- Provide 2 tbsp of cold water metal wooden skewers.
After preparing the components, next you are good to make your appetizing Adana kebab by following the procedures below:
- Method Combine the lamb mince, onion, mint, garlic paste, ground cumin, ground sumac, salt, milled black pepper, red chilli powder, and ice water in a large bowl. Knead the mixture. Place in the refrigerator for about 30 mins to chill. Wet your hands and place a quarter of the lamb mixture onto each skewer. Grill the kebabs, for approximately 10-12 mins, until well charred on both sides. Serve the kebabs with pita breads or naan bread and sliced red onions & cucumbers.❣.
Ama tercih etmeyenler dana kıyma da kullanabilir). Bıçak kıymaların şişlere dizilmesine saplama adı verilir. Adana kebap için kullanılan et zırhta çekilir normalde, kalın çekim olur yani. Yaşadığınız yerde bunu yaptırma imkanınız varsa zırhta da çektirebilirsiniz elbette. Bunun dışında da pişirirken ısı ayarına.
Recipe : Adana kebab
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Simple tips to make Adana kebab
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