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Reference to Preparing Perfect Pear, Almond and Semolina Cake

Hoping to eat Pear, Almond and Semolina Cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Pear, Almond and Semolina Cake like a famous chef made.

Pear, Almond and Semolina Cake

We hope you got benefit from reading it, now let's go back to pear, almond and semolina cake recipe. To cook pear, almond and semolina cake you only need 10 ingredients and 12 steps. Here is how you do it.

To cook an extraordinary Pear, Almond and Semolina Cake, below are the ingridients needed:

  1. Use 8 small of ripe, juicy pears.
  2. You need 3/4 cup of margarine or softened butter.
  3. You need 2/3 cup of soft light brown sugar, any lumps squashed.
  4. Get 1 cup of self-raising flour (or all purpose flour + 1/2 tsp baking powder).
  5. Prepare 1 cup of semolina.
  6. Prepare 1/2 tsp of baking soda.
  7. Provide 3 large of eggs.
  8. Get 1 tsp of almond essence.
  9. Get 1/2 cup of flaked almonds.
  10. You need 1 of squeeze of lemon juice.

After readying the ingridients, next you are ready to make your appetizing Pear, Almond and Semolina Cake by following the instructions on this section:

  1. Heat oven to 180 C..
  2. Grease and line a 9*9 inch square cake tin with baking paper.
  3. Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it..
  4. Beat together the margarine and sugar, until the graininess of the sugar is gone..
  5. Beat in eggs one at a time.
  6. Mix in flour, baking soda and semolina.
  7. Drain and dry the pears..
  8. Mix in the almond essence and the pears.
  9. Scrape all the batter into the cake pan and spread it out to the edges and flatten it out as best you can..
  10. Sprinkle over the flaked almonds.
  11. Bake for 30-35 minutes.
  12. Allow to cool in the tin for five minutes at least. Can be eaten warm or cold..

Sprinkle the flaked almonds and a tablespoon of caster sugar on top. The cake is ready when it is golden-brown on top and a skewer inserted into the middle comes. The combination of almond and eggs gives this cake tremendous protein power. If using, fold in your chopped pears. Semolina flour is more course than regular white milled wheat flours, and in this Greek Orange Semolina Cake it results in a chewier texture and You could also swap the plain flour for almond meal (flour) to give it an almond flavour and denser texture.

Recipe : Pear, Almond and Semolina Cake

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