Reference to Preparing Tasty Sambalado Tempe Kentang Teri Pete
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To make an extraordinary Sambalado Tempe Kentang Teri Pete, here are the ingridients required:
- Provide 1 kg of potatoes, peeled and diced.
- Use 500 gram of tempeh, cut into cube.
- Use 5 pieces of keffir lime leaves.
- Provide 1 pack (100 grams) of anchovies, wash and fry until crispy.
- You need 2 of lemongrass stalks, crushed.
- Take 2 stalks of petai (stinky been), peeled and halved.
- Provide 2 tablespoons of tamarind, add a little water.
- Prepare 3 tablespoons of granulated sugar.
- Prepare to taste of Salt and pepper.
- You need 3 tablespoon of oil for saute.
- Prepare of Ground Spices :.
- You need 13 of large red chilies (remove the seeds).
- Get 7 pieces of red bird's eye chilies (deepen on your spicy level).
- Prepare 3 of large shallots.
- Use 5 of small tomatoe.
After readying the components, now you are good to make your appetizing Sambalado Tempe Kentang Teri Pete by following the instructions on this section:
- After cutting, soak the potatoes in water for a while and drain.
- Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside..
- In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water..
- Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve..
Recipe : Sambalado Tempe Kentang Teri Pete
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step by step to make Sambalado Tempe Kentang Teri Pete
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