Reference to Producing Appetizing Beef Rendang
Hoping to eat Beef Rendang a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Beef Rendang like a famous chef made.
We hope you got benefit from reading it, now let's go back to beef rendang recipe. To make beef rendang you need 16 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Beef Rendang, here are the components needed:
- You need 1 kg of beef (chuck beef).
- Provide 3 of bay leaf.
- Get 3 of kaffir lime leaf.
- Get 1 inch of galangal (bruised).
- Get 2 stalks of lemongrass (bruised).
- Get 2 L of coconut milk.
- Prepare 1 Tbsp of salt.
- Prepare of Blended Spices.
- Prepare 5 of shallot.
- Prepare 5 cloves of garlic.
- Provide 5 of cayenne pepper (you could add or reduce the amount).
- Take 4 of candlenut.
- Prepare 2 inch of turmeric.
- Provide 1.5 inch of ginger.
- Use 1 Tsp of nutmeg powder.
- Get 1 Tsp of coriander powder.
After readying the components, next you are good to cook your tasty Beef Rendang by following the guidances below:
- Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender..
- Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled..
- Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt..
- Some say the more you reheat the beef on the next day, the more tasty it gets..
- Beef Rendang is ready to serve with rice ✨.
Recipe : Beef Rendang
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