Reference to Producing Extraordinary Chicken and Veg Javanese Curry
Wishing to dine Chicken and Veg Javanese Curry a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Chicken and Veg Javanese Curry like a famous chef made.
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To cook an unforgettable Chicken and Veg Javanese Curry, below are the materials required:
- Take 1/2 kg of chicken breast (diced).
- You need 2 of carrots (sliced).
- Prepare 100 gr of green peas.
- Use 2 of lemongrass.
- Prepare 4 of kaffir lime leaves.
- Take 2 of bay leaves.
- Use 1 tsp of salt.
- Provide 1/2 tsp of pepper.
- Use 1/2 tsp of sugar.
- Provide 200 ml of water.
- You need 300 ml of coconut milk.
- Use 2 of cardamom.
- Take 1 of star anise.
- Use 1 of cinnamon stick.
- Take 1 tsp of curry powder.
- Get 3 tbsp of cooking oil.
- Get of Grounded spices:.
- You need 1/2 of red onion.
- Use 5 of garlic cloves.
- Get 5 of red long chili.
- Use 2 cm of ginger.
- Prepare 3 cm of turmeric.
- Provide 1 tsp of cumin.
- Prepare 1 tsp of coriander seeds.
- Use 3 of candle nuts.
After preparing the materials, now you are good to prepare your appetizing Chicken and Veg Javanese Curry by following the procedures below:
- Ground all the grounded spices using a blender..
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well..
- Add a water, chicken breast diced, wait until the chicken cooked well..
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally..
- Ready to serve with rice or the side..
Recipe : Chicken and Veg Javanese Curry
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