Reference to Producing Extraordinary Fat cake with polony and white liver spread
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To prepare an extraordinary Fat cake with polony and white liver spread, here are the materials needed:
- Take of Regular dough mix.
- Use 250 g of flour.
- Provide 1/2 cup of sugar.
- You need pinch of salt.
- Get 5 g of dry yeast.
- Take of warm water for mixing.
After readying the materials, next you are ready to make your 5-star Fat cake with polony and white liver spread by following the instructions on this section:
- Preheat the oil on high,you should roll the dough using roller makes it flat,and use the knife to cut it into the size and the shape u want. Then put into the hot oil,let it fry till golden brown turn it to make sure the other side is cooked as well. When taking it out u should put it on a paper so that the oils can't be stored inside the fat cake. It can be eaten by polony,atchaar or anything and a cup or tea or coffee in these cold days..
Pancake is a cake that is flat in nature with the liquid of the mixture of eggs, milk, and flour fried on both sides on a griddle. Paste is a mixture that is used as a spread on breads or used in the making of other dishes. Pemmican is a lean dry meat that is mixed with melted fat. Polony is another name for Bologna sausage. This Polish Cake is a combination of soft shortbread cake layers, tart jam, crunchy meringue, roasted walnuts and sandwiched with buttercream custard.
Recipe : Fat cake with polony and white liver spread
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Simple tips to make Fat cake with polony and white liver spread
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