Reference to Producing Perfect Apricot Shrikhand
Hoping to dine Apricot Shrikhand a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Apricot Shrikhand like a famous chef made.
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To cook an extraordinary Apricot Shrikhand, here are the components needed:
- Use 400 gms of yoghurt.
- You need 200 grams of dried apricots, pitted.
- Provide 1/2 tsp of lime juice.
- Provide 1 tsp of rose water.
- Use pinch of salt.
- You need pinch of saffron.
- Use 1/4 tsp of cardamom powder.
- Get as required of chopped pistachios, dried rose petals and cherries to garnish.
After readying the materials, now you are ready to make your 5-star Apricot Shrikhand by following the procedures below:
- Pour the yoghurt in a cheese cloth and place on a strainer. Keep this on a bowl in the refrigerator overnight. The thick hung yoghurt is used for the recipe..
- Soak the apricots overnight in 1 cup water. Then blend into a smooth paste. Heat a pan and simmer the apricot paste, lime juice, pinch of salt, saffron and cardamom powder till reduced and slightly thick. Keep aside to cool..
- In a bowl, whisk together hung yoghurt and the reduced apricot. Pass it through a sieve to remove the granules..
- Add the rose water and mix well. Chill before serving the shrikhand in individual bowls, garnished with chopped pistachios, cherries and rose petals..
List of yogurt-based dishes and beverages. Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. Shrikhand is popular in the states of Maharashtra. Kesar Shrikhand is a traditional Maharashtrian dessert made using fresh yogurt and powdered sugar. Shrikhand (With Greek Yogurt + Traditional) - Spice Up The Curry.
Recipe : Apricot Shrikhand
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