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Reference to Serving 5-Star Macaroni and Lentil Soup

Hoping to dine Macaroni and Lentil Soup a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Macaroni and Lentil Soup like a famous chef made.

Macaroni and Lentil Soup

We hope you got benefit from reading it, now let's go back to macaroni and lentil soup recipe. To cook macaroni and lentil soup you need 15 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Macaroni and Lentil Soup, below are the materials needed:

  1. Provide 1/2 tbsp of Olive oil.
  2. You need 1/4 of Onion.
  3. Get 1/2 of Carrot.
  4. Get 1/2 of Celery stalk.
  5. Prepare 1/2 clove of Garlic.
  6. Use 100 grams of Canned cut tomatoes (or regular fresh tomato).
  7. Take 100 grams of Dried lentils.
  8. Take 600 ml of Chicken bouillon diluted with water.
  9. Provide 1/2 tsp of Dried thyme (or fresh).
  10. Take 1 of Bay leaf.
  11. Provide 25 grams of Macaroni.
  12. Get 1 of Salt and pepper.
  13. You need of Toppings.
  14. Use 1 of Grated parmesan cheese (or other grated cheese).
  15. Get 1 of Olive oil.

After preparing the materials, now you are good to prepare your tasty Macaroni and Lentil Soup by following the procedures below:

  1. Cut the onion, carrot, and celery into 1 cm cubes. Finely chop the garlic. If you're using fresh tomatoes instead of canned, blanch and peel the tomatoes and then cut into 1 cm cubes..
  2. Heat up olive oil in a pot over medium heat. Sauté the onion, carrots, and celery. Add the garlic. Season with salt and pepper and sauté until the vegetables become tender..
  3. Once the vegetables are tender, add the canned tomato with the juices. Cook until the moisture evaporates and the tomatoes become tender..
  4. Add the lentils. Once everything has been covered in the sauce, add the bouillon, the thyme, and the bay leaf. Bring to a boil over high heat..
  5. The lentils I used this time don't require being soaked in water, so I just rinsed and used them as is..
  6. Once boiling, cover with a lid, lower the heat to low, and simmer for 30 minutes. When the lentils have softened, add the macaroni and simmer for another 8 minutes..
  7. Taste and season with salt and pepper if necessary..
  8. Serve in a bowl and top with parmesan cheese and dribble on some olive oil if you would like..

Recipe : Macaroni and Lentil Soup

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