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Reference to Serving Appetizing Flaked Fish in Chopped Pepper Sauce

Wishing to dine Flaked Fish in Chopped Pepper Sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Flaked Fish in Chopped Pepper Sauce like a famous chef made.

Flaked Fish in Chopped Pepper Sauce

We hope you got benefit from reading it, now let's go back to flaked fish in chopped pepper sauce recipe. You can have flaked fish in chopped pepper sauce using 10 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Flaked Fish in Chopped Pepper Sauce, here are the materials required:

  1. Provide of Fresh Fish (Sardine).
  2. Provide of Fresh Pepper.
  3. Provide of Onions.
  4. Take of Tomatoe.
  5. Get of Garlic.
  6. Provide of Ginger.
  7. Prepare Leaves of Pumpkin.
  8. Use of Salt.
  9. Take Cubes of Seasoning.
  10. Take of Oil.

After readying the materials, now you are ready to prepare your 5-star Flaked Fish in Chopped Pepper Sauce by following the instructions on this section:

  1. Gut(clean) your fish. Cut into two and boil, once it begins boiling reduce heat and allow simmer for about 30mins. When cooked, debone fish, flake it and set aside.
  2. Chop the Pepper, onions and Tomatoes. Ensure to deseed tomatoes. Pound garlic and ginger together to make a paste..
  3. Clean pumpkin leaves thoroughly with salt water. Then shredd and set aside..
  4. In a frying pan heat up oil and add garlic and ginger paste to the hot oil and then pour in the chopped pepper and onions. Cook for about 10mins so the pepper is properly cooked.
  5. When almost cooked add your chopped tomatoes, Seasoning cubes cook for about 5mins..
  6. Lastly add the flaked Fish and shredded pumpkin leaves. Taste and correct seasoning if need be..

Turn the heat to low and add garlic and salt. Bring to a boil and then simmer at low-medium heat. Once the potatoes seem mostly cooked through, add in any other additional vegetables - onions, bean sprouts or mushrooms. Reserve the milk to make the parsley sauce. Break the fish into large chunks, discarding the skin as you go.

Recipe : Flaked Fish in Chopped Pepper Sauce

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step by step to make Flaked Fish in Chopped Pepper Sauce

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