Reference to Serving Extraordinary Karahi beef kaleji(liver)
Wishing to eat Karahi beef kaleji(liver) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear ways on preparing a Karahi beef kaleji(liver) like a famous chef made.
We hope you got insight from reading it, now let's go back to karahi beef kaleji(liver) recipe. To cook karahi beef kaleji(liver) you need 8 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Karahi beef kaleji(liver), here are the components needed:
- Provide 1 kg of beef kaleji.
- You need 1 tbls of ginger garlic paste.
- Prepare 1 tbls of spoon red chilli powder mix crush red chilli.
- Use 1 tea spoon of turmeric powder.
- Prepare 2-3 tbls of methi.
- Get of salt as a taste.
- You need 2 tbls of coriander powder.
- Provide 3 of gree chilli thin cuting.
After readying the components, next you are good to cook your tasty Karahi beef kaleji(liver) by following the instructions on this section:
- Kaleji ko ache se wash kerlain.
- After wash boil kerne rakh dain boiling kerte time mix 3 loung, 3 whole black pepper, 1 cinnamon stick.
- Boil kerte main time lagta hai beacause beef kaleji dair se galti hai approxly one hour.
- Ek karahi main oil garam kerlain aur all spice ache se bhon kar kaleji dal kar bilkul slow flame per half hour pakain last main add methi green chilli😊.
- Serve with naan or chapati.
Comments posted by users for Qurbani ki Beef Kaleji (Liver) recipe LIVER FRY with MASALA BUN Tawa Kaleji Bun Kabab at Street Food of Karachi Pakistan. This video is taken from Hussainabad ,Karachi, pakistan. Please Don't forget to Like and Subscribe to my Channel for more Street food Videos. Add Liver to the heated oil and mix very well with spoon.
Recipe : Karahi beef kaleji(liver)
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