Variety to Cooking Perfect [Video inside] Pad kra pao gai (chicken stir with basil)

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[Video inside] Pad kra pao gai (chicken stir with basil)

We hope you got insight from reading it, now let's go back to [video inside] pad kra pao gai (chicken stir with basil) recipe. You can cook [video inside] pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you cook it.

To cook an unforgettable [Video inside] Pad kra pao gai (chicken stir with basil), below are the materials required:

You need of Rice.
You need of Bonless skinless little fatty chicken thigh.
Prepare of Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:.
Use of Fish sauce and veggie oil.
Provide of Chinese long bean.
Get of Garlic and Thai chili.
Get of Fresh organic basil (holy basil if you can find).
Use to taste of Sugar.
Prepare of Egg.

After preparing the ingridients, now you are good to cook your tasty [Video inside] Pad kra pao gai (chicken stir with basil) by following the guidances on this section:

Start cooking rice.
In a motor pestal pound Thai chili and garlic to your liking... I love garlic.
Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken).
Cut chinese long bean.
Here are the sauces you need.
Deep fry egg (dont over cook I like my egg runny) cook and set aside.
Chili garlic in.
Add mince and stir until 70% cooked.
Add sauces.... 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking.
Add sugar to balance out the sauces.
Taste it and check for salty/ sweetness... Add more oyster sauce for more flavor... Add sugar for sweetness add other soy sauces for saltyness.
Add long bean and stir until cooked (3 min).
Add basil last... Stir 30 sec heat on 30 sec heat off..
Plate with rice and add egg on top.

Spicy Thai Basil Recipe (Chicken Stir Fry) ผัดกระเพราไก่ (Pad Krapow Gai). Bangkok Street Food - PAD KRA PAO Basil Chicken Rice w/ Omelette Thailand. However, the most original kra pao does not contain dark soy sauce. I am sure that one of famous judges on a Thai cooking show will get mad by seeing the sauce. And of of my favourite dish after tom yum is chicken phad kra phau, stir fry chicken with basil.

Recipe : [Video inside] Pad kra pao gai (chicken stir with basil)

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