Variety to Cooking Yummy Japanese Daikon Radish Skin fry
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To cook an unforgettable Japanese Daikon Radish Skin fry, here are the ingridients needed:
- Take 200 g of Daikon Radish skin.
- Prepare 50 g of carrot.
- You need 1 tablespoon of Mirin(Japanese sweet Sake seasoning).
- Provide 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
- Provide 1 1/2 teaspoon of soy sauce.
- Use 1 tablespoon of sesame oil.
- Provide of Sesame.
After readying the materials, next you are ready to prepare your 5-star Japanese Daikon Radish Skin fry by following the guidances on this section:
- Peel the Daikon thickly..
- Shred the Daikon skin.
- Shred carrot.
- Fry well with sesame oil.
- Put seasoning and fry till soft..
- Garnish with sesame. If you like please sprinkle Japanese red pepper..
Recipe : Japanese Daikon Radish Skin fry
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step by step to make Japanese Daikon Radish Skin fry
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