Variety to Homemade Perfect Vegetarian Dumpling Stew
Do you want to know ways to get through the week with healthful but appetizing meals that will cause you feel happy? This healthy, fast but extraordinary Vegetarian Dumpling Stew recipe is the answer.
We hope you got insight from reading it, now let's go back to vegetarian dumpling stew recipe. You can have vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Vegetarian Dumpling Stew, here are the ingridients required:
- Take of Soup.
- Take 500 grams of tomato passata.
- Provide 400 grams of frozen peas, thawed.
- Get 1 small of shallot, diced.
- Get 1 of garlic clove, minced.
- Use 1 tsp of sugar.
- Use 1 of vegetable stock cube.
- Provide 1 of salt, black pepper, cayenne pepper.
- Prepare of Dumplings.
- Use 1 pinch of baking powder.
- Prepare 1/2 tsp of salt.
- You need 3 tbsp of all-purpose flour.
- You need 1 of egg.
- Use 1 tbsp of vegetable oil.
After readying the ingridients, now you are ready to make your tasty Vegetarian Dumpling Stew by following the procedures on this section:
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas.
- Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil.
- Season with salt, pepper, sugar and cayenne..
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute.
- When dumplings are cooked, serve. Enjoy :).
Vegan dumplings are a great addition to this vegetable casserole and very easy to make. Root vegetables are in season in autumn and winter and go well in a vegetarian stew as they benefit from. This warming stew is the perfect vegetarian dish to enjoy over the winter. Rub the butter into the flour and mix with the Cheddar and thyme. Vegan British Dumpling Stew Questa ricetta è disponibile anche in italiano.
Recipe : Vegetarian Dumpling Stew
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