Variety to Homemade Tasty Besan ka halwa
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We hope you got insight from reading it, now let's go back to besan ka halwa recipe. To make besan ka halwa you only need 12 ingredients and 18 steps. Here is how you cook it.
To make an unforgettable Besan ka halwa, here are the materials required:
- Get 1/2 kg of Besan(Gram flour).
- Take 1/2 kg of Desi ghee.
- Use 250 g of Khoya.
- Prepare 1 tsp of Cardamom powder.
- Provide 1/4 tsp of Ground nutmeg.
- You need 1/4 tsp of Ground mace.
- You need of For sugar syrup.
- Provide 2 cup of Sugar.
- You need 2 cup of Water.
- You need 1 tbsp of Milk.
- Use 1/4 cup of Almond.
- Use 1/4 cup of Pistachio.
After readying the ingridients, now you are ready to make your appetizing Besan ka halwa by following the procedures on this section:
- Put the sugar in pan.
- Add two cup water in sugar.
- Put the pan in low to medium flame.
- Boiled water.
- Then add milk and boil.
- Remove the dirt from boiled sugar..
- Sieve the baisan.
- Heat the ghee.
- Add baisan.
- Stir continuesly medium to low flame.
- Countisly stir then baisan colour nice golden brown and nice smell at least 20/ 25 mins.
- Then add cardamom.
- Also add khoya and stir good.
- Add nutmeg and mace keep stirring it.
- Then add sugar syrup.
- Stir continuesly at least for 15 min.
- Add almonds and pistachio.
- Very delicious halwa ready to eat.
Besan ka halwa was one of those things. A humble dessert that uses some very basic ingredients found easily in an Indian pantry but if made right, can outshine the fanciest of them. Besan Ka Halwa is a quick and easy Pakistani dessert that is super delicious…it's made from gram flour, sugar, butter or ghee and cardamom powder. Today I'm sharing with you, one of the first. Besan ka halwa (also spelled as halva) or North Indian Punjabi style halwa is a delicious Indian style gluten free dessert made using chickpea flour or besan flour (garbanzo beans flour) which is one of.
Recipe : Besan ka halwa
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