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Variety to Homemade Tasty Fenugreek Spiced Puries

Wishing to eat Fenugreek Spiced Puries a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Fenugreek Spiced Puries like a famous chef made.

Fenugreek Spiced Puries

We hope you got insight from reading it, now let's go back to fenugreek spiced puries recipe. You can have fenugreek spiced puries using 15 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Fenugreek Spiced Puries, below are the components required:

  1. Prepare 2 of cup Wheat flour.
  2. Use 1 tbsp of Gram flour.
  3. Get 1tsp of Ginger paste.
  4. Prepare 2 tbsp of dried Fenugreek leaves(crushed).
  5. Get 1 tsp of Chilli flakes.
  6. Prepare 2 of number Green chilies finely chopped.
  7. Take 1/4tsp of Turmeric powder.
  8. Get 1tsp of Coriander powder.
  9. You need 1Pinch of Asafetida.
  10. You need 1/4tsp of Carom seeds (Ajwain).
  11. Take 2 tbsp of oil.
  12. Provide 1cup of Water or as required to knead the flour.
  13. Get 1tsp of Lemon juice.
  14. Prepare as per taste of Salt.
  15. Use As needed of Oil For frying the puris.

After preparing the ingridients, next you are good to prepare your appetizing Fenugreek Spiced Puries by following the procedures on this section:

  1. In a big plate mix wheat flour, gram flour, ginger, crushed fenugreek leaves, chilli flakes, chopped green chillies, turmeric powder, coriander powder, salt, asafoetida, cumin seeds, oil, carom seeds and lemon juice..
  2. Add little water and knead the stiff dough, cover the dough and let it rest for half an hour..
  3. Make small equal balls of the dough. Heat oil in a pan & grease the rolling pin and board. Take one ball and roll it in circles of desired size. Roll all the Puris & keep in a plate. When the oil is hot deep fry all the Puris. Let it fry from one side and then flip and fry from the other Similarly do for other puris also..
  4. Hot and crispy fenugreek spicy puris are ready. Serve hot with tomato chutney, pickles or curd..
  5. Note: Keep the flame on high. Low flame will absorb more oil. Some oil is required while rolling the puris otherwise the puris might stick to the rolling board as we have used gram flour..

Recipe : Fenugreek Spiced Puries

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step by step to make Fenugreek Spiced Puries

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