Variety to Homemade Tasty Mutton liver
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We hope you got insight from reading it, now let's go back to mutton liver recipe. To make mutton liver you only need 17 ingredients and 7 steps. Here is how you achieve that.
To make an extraordinary Mutton liver, here are the ingridients required:
- Provide of Liver 1/2 kg cubes.
- Prepare of Kidneys 2 cubed.
- Use 1/2 cup of Oil.
- Get of Onions 2 medium sliced.
- Prepare of Tomatoes 2 sliced.
- You need 1 tbsp of Ginger garlic paste.
- Provide 3 tbsp of Yogurt.
- Get 1 tsp of Salt.
- Take 1 tsp of Red chilli powder.
- Get of Zeera 1 1/2 tsp crushed.
- Get 2 tsp of Corriander crushed.
- Get pinch of Haldi.
- Get 2 tbsp of Vinegar.
- Prepare of Green chillies 2 sliced.
- Provide 2 tsp of Qasuri methi.
- Use of Corriander leaves 3 tbsp for garnish.
- Prepare 1 tbsp of Ginger juleine.
After readying the materials, next you are ready to prepare your appetizing Mutton liver by following the procedures below:
- Apply vinegar around 6 tbsp to liver and kidneys for 10 mins and then wash it..
- Put oil, fry onions till golden. Then add g/g paste n fry..
- Add in tomatoes along with red chilli powder, zeera, corriander and haldi along with 1/4 cup water n cook n cover till softened..
- Add in kidneys first n let it cook for 10 to 15 mins till almost tender..
- Then add in yogurt and liver and cook it for 10 minutes only till tender and oil comes on top..
- Add in qasuri methi, vinegar, green chillies, ginger n put on dum for 2 mins..
- Dish out and garnish with corriander leaves and serve..
Cleaned, sinew-free, smooth-textured, iron-rich pieces of lamb liver… - Mutton Liver quantity. + Add to cart. Kaleji or Mutton liver is an organ meat that is very high in nutritional value. It can be fried, boiled, baked or broiled into various savory dishes. This Goat liver fry is a delicious, spicy dry preparation which is a treat for organ meat lovers! Goat liver is excellent source of protein and rich in iron & vitamin A.
Recipe : Mutton liver
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Simple tips to make Mutton liver
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