Variety to Homemade Yummy Lychee chuperustam Chocobar Ice Cream
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To cook an unforgettable Lychee chuperustam Chocobar Ice Cream, here are the ingridients needed:
- Take 2 of Frozen Ratnagiri Mango.
- Prepare 1Cup of homemade Cream.
- Use 1Cup of Condensed Milk.
- Prepare 2-1bsp of roasted pistachio flakes.
- You need 12deseeded of frozen lychee.
- Get 3tbsp of melted dark chocolate compound.
- Get 1 tbsp of melted milk chocolate compound.
- Take 2tbsp of melted white chocolate compound.
After preparing the components, now you are ready to prepare your tasty Lychee chuperustam Chocobar Ice Cream by following the guidances on this section:
- Grind frozen Mangoes, cream & Condensed milk together in mixer grinder remove and mix roasted pistachio Flakes..
- Now fill in frozen lychee and freeze for 5-6 hrs. & insert wooden steak in center to hold it.
- Take melted dark & milk chocolate in a bowl add melted white chocolate compound and mix little with steak now dip all the mango ice cream stuffed ice cream in chocolate which will give marble look. Keep in freezer for setting..
- Chuperustam lychee mango chocobar ice cream is ready to serve.Garnish with sprinkles & Chocolates.
When the lychees I bought, eventually ended into the lychee ice cream, I loved it. The flavor itself was subtle, yet very refreshing. Welcome to India Eats YouTube Channel. Today we are sharing Choco Bar Ice cream recipe. You would surely remember your childhood days once you eat this choco.
Recipe : Lychee chuperustam Chocobar Ice Cream
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