Variety to Preparing Extraordinary Fat cake with polony and white liver spread
Hoping to dine Fat cake with polony and white liver spread a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Fat cake with polony and white liver spread like a famous chef made.
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To cook an extraordinary Fat cake with polony and white liver spread, below are the materials required:
- Provide of Regular dough mix.
- You need 250 g of flour.
- Take 1/2 cup of sugar.
- You need pinch of salt.
- Get 5 g of dry yeast.
- Prepare of warm water for mixing.
After preparing the materials, next you are ready to prepare your 5-star Fat cake with polony and white liver spread by following the guidances on this section:
- Preheat the oil on high,you should roll the dough using roller makes it flat,and use the knife to cut it into the size and the shape u want. Then put into the hot oil,let it fry till golden brown turn it to make sure the other side is cooked as well. When taking it out u should put it on a paper so that the oils can't be stored inside the fat cake. It can be eaten by polony,atchaar or anything and a cup or tea or coffee in these cold days..
The liver spread will have a different taste when combined with the other ingredients compared to consuming it as it is. The liver becomes clogged with excess fat. As a result, it's not able to metabolize insulin effectively, and blood sugar levels get out of whack. Using white cake mix and a few ingredients, you will make a delicious cake that leaves your family begging for more. As the cake bakes, the strawberry mixture goes to the bottom, and the marshmallows rise to.
Recipe : Fat cake with polony and white liver spread
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step by step to make Fat cake with polony and white liver spread
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