Variety to Preparing Perfect Roasted veg with grains and feta
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To make an extraordinary Roasted veg with grains and feta, below are the ingridients required:
- Get 1 of aubergine.
- You need 1 of courgette.
- Provide 1 of red pepper.
- Prepare 250 g of cherry tomato.
- Take 250 g of grains (I've cheated and used pre-cooked).
- Prepare 200 g of feta.
- You need 2 tbsp of olive oil.
- You need 2 tsp of dried oregano.
- Provide of Juice of 1 lemon.
- Take 50 g of pine nuts.
- Get of Salt and pepper.
After preparing the materials, now you are ready to prepare your tasty Roasted veg with grains and feta by following the procedures below:
- Heat the oven at 180.
- Cut the aubergine, courgette and red pepper. Toss with the olive oil, salt, pepper and oregano. Spread the vegetables out on a tray and roast for 20 minutes.
- Remove the vegetables, add the cherry tomatoes and gently toss everything together. Return the tray to the oven for 15 minutes.
- After 15 minutes add the grains and lemon juice and gently mix them in with the vegetables. Then sprinkle the feta and pine nuts on top and return to the oven for 5 minutes.
Pour over the dressing and check the seasoning. Scatter with the feta (if using), mint and basil and serve. All recipes Recipes Courses Main courses Roasted veg, freekeh and feta salad with a yogurt and mint dressing. Toss in the olive oil and the remaining lemon juice and mint and season to taste. Stir through the chopped herbs and feta.
Recipe : Roasted veg with grains and feta
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