Variety to Preparing Perfect Kinamatisang Alumahan (Striped Mackerel with Tomato)
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We hope you got insight from reading it, now let's go back to kinamatisang alumahan (striped mackerel with tomato) recipe. To make kinamatisang alumahan (striped mackerel with tomato) you need 8 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Kinamatisang Alumahan (Striped Mackerel with Tomato), below are the materials required:
- You need 6 cloves of garlic.
- Provide 2 pieces of red onion.
- Take 20 grams of ginger.
- Get 2 pieces of tomato.
- Use 2 pieces of striped mackerel.
- Provide 1/4 teaspoon of rock salt.
- Provide 1/4 teaspoon of ground black pepper.
- Get 1 cup of water.
After readying the ingridients, next you are good to make your 5-star Kinamatisang Alumahan (Striped Mackerel with Tomato) by following the guidances below:
- Peel the garlic, red onion, and ginger and cut into slices. Wash the tomatoes and cut into strips. Gut the alumahan fish (striped mackerel) and clean under running water..
- Place the fish on a pan and spread the rest of the ingredients on top and around it. Sprinkle with salt and pepper (just enough depending on your preference) and pour the water. Cover the pan with lid and simmer until there's almost no more liquid..
- Serve hot and enjoy with steamed rice. Tip: Mash the tomatoes in rice for more flavorful tasting experience. @homebasedchef.
Kinamatisang isda is a simple Filipino fish recipe wherein the fish is cooked with onion and tomato. This is the reason why we are using lots of ripe tomato in this recipe. Dried Fish with Tomatoes (Kinamatisang Buwad/ Bulad). Kinamatisang Isda (Red Snapper with Tomato). Kinamatisang isda is a simple Filipino fish recipe wherein the fish is cooked with onion and tomato.
Recipe : Kinamatisang Alumahan (Striped Mackerel with Tomato)
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