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Variety to Producing Perfect Soft & Chewy Pretzel

Wishing to eat Soft & Chewy Pretzel a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Soft & Chewy Pretzel like a famous chef made.

Soft & Chewy Pretzel

We hope you got insight from reading it, now let's go back to soft & chewy pretzel recipe. You can cook soft & chewy pretzel using 9 ingredients and 8 steps. Here is how you cook it.

To prepare an unforgettable Soft & Chewy Pretzel, here are the ingridients required:

  1. Take 1-1/2 cup of warm water.
  2. You need 1 tablespoons of salt.
  3. Take 1-1/4 tablespoon of sugar.
  4. Take 1 package of yeast.
  5. You need 4-1/2 cups of flour.
  6. Provide 3 tablespoon of oil divided.
  7. Use 2/3 Cup of baking soda.
  8. Get 2 of beaten eggs.
  9. Provide of Coarse salt.

After readying the components, next you are good to make your 5-star Soft & Chewy Pretzel by following the instructions below:

  1. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
  2. Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms..
  3. Remove the dough and use the remaining oil to cover the bowl..
  4. Cover bowl with plastic wrap and leave in a warm area till it douples in size..
  5. Preheat oven to 450°.
  6. Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape..
  7. Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 31 seconds per side.
  8. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown. Enjoy!.

Recipe : Soft & Chewy Pretzel

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