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Variety to Producing Yummy Apricot and almond flapjacks with honey and seeds

Hoping to eat Apricot and almond flapjacks with honey and seeds a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Apricot and almond flapjacks with honey and seeds like a famous chef made.

Apricot and almond flapjacks with honey and seeds

We hope you got insight from reading it, now let's go back to apricot and almond flapjacks with honey and seeds recipe. To make apricot and almond flapjacks with honey and seeds you only need 9 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Apricot and almond flapjacks with honey and seeds, here are the materials needed:

  1. Prepare 140 gr of butter.
  2. You need 100 gr of soft brown sugar.
  3. Prepare 2 tbs of runny honey.
  4. Take 175 gr of oats.
  5. Take 5 tsp of chia seeds.
  6. Use 5 tsp of mixed seeds.
  7. You need 75 gr of flaked almonds.
  8. Prepare 140 gr of dried apricots.
  9. Use 1 pinch of salt.

After preparing the components, now you are ready to cook your appetizing Apricot and almond flapjacks with honey and seeds by following the procedures on this section:

  1. Put the oven on at 150º. the butter, sugar and runny honey in a pan over a low heat and leave to melt and dissolve together. Collect the dry ingredients together. Put the apricots in a food processar and blitz for a couple of seconds..
  2. You can also chop them if you prefer. Add the almonds and apricots to the oats. Stir the pan while the last of the butter melts and the sugar dissolves..
  3. Mix the oats, apricots and nuts and add the pan mix. Stir..
  4. Add the seeds and mix well - if you don't mind getting sticky it is best to do the final mix with your hands. Put the mixture into an oven dish lined with grease proof paper..
  5. Put the dish in the middle of the oven and leave for 40 minutes. When done, take the dish out and sprinkle with the salt flakes..
  6. After about 10 mins of cooling time, cut into squares. When completely cool, put in airtight containers where they will keep for a week or so (if they last that long 😉)..

These baked apricots go great with whipped. Tip oats, pistachios and apricots into a medium bowl. Pour over the melted butter mixture and stir to combine. With sweetness from dried fruit and agave nectar, and speckled with seeds and nuts, these flapjacks make a great snack or a worthy school fete bake. Get more out of breakfast with Kodiak Cakes protein-packed Almond Poppy Seed Flapjack & Waffle Mix.

Recipe : Apricot and almond flapjacks with honey and seeds

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step by step to make Apricot and almond flapjacks with honey and seeds

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